Berenshtein (2021)

A startling expose of rape crimes on US campuses, their institutional cover-ups, and the devastating toll they take on students and their families. The film follows the lives of several…

Guided by host Yvette Nicole Brown, “ZOMBIES” superstars Meg Donnelly, Pearce Joza, Kylee Russell, and Matt Cornett will compete in an incredible summer quest and partake in challenges inside EPCOT…

Within the heart of New Jersey, a scorched wilderness stands in defiance of the encroaching megalopolis that surrounds it. Once deemed inhospitable; north and south, rural and suburban, harmony and…

A witty, forthright dive into the wonderful world of boobs by singer and filmmaker Elizabeth Sankey – from enhanced boobs to ‘free the nipple’, bras, Baywatch, and the stars of…

DJ Khaled may have started by spinning records in his garage, but today is one of the recognized social media moguls and record producers. 12 albums, a hit Miami restaurant,…

The world’s farmland is at risk. Demand for land has soared as investors look for places to grow food for export, grow crops for biofuel or simply buy up land…

In the course of living long months with a group of Iranian illegals in Athens, the director examines this radical choice of pursuing a better life through the most perilous…

An underwater exploration beneath kelp forests in the Pacific Ocean off the coast of Southern California. The film captures the birth of a shark, squids mating, a lobster molting, a…

The remarkable story of John Healy’s rise from wino and street thief to chess master and award-winning author.

Filmed at the October 1968 meeting in Hawaii of several hundred police chiefs of the International Association of Chiefs of Police as they watch demonstrations of gruesome anti-riot weapons, sing…

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father’s legacy.

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: “What should I be eating?”