Genius. A Night for Ray Charles (2004)

So you think you know Sherlock Holmes? Well, hold on to your deerstalker hats because this new fast-paced documentary directed by Gary Lang, provides compelling evidence that the famous fictional…

Bigfoot and Yeti go toe-to-toe in the ultimate showdown. Who will come out on top? Two beasts enter, only one will survive!

A shocking serial murder case terrorized New York 40 years ago. Surviving victims, families of the deceased, and the detectives who worked on the case recount their stories.

A documentary that follows six young dancers from around the world as they prepare for the Youth America Grand Prix, one of the most prestigious ballet competitions in the world.

Explore how Florida teenager Jahseh Onfroy became SoundCloud rapper XXXTENTACION, one of the most streamed artists on the planet. Through frank commentary from family, friends and romantic partners, and unseen…

In a comedy special directed by Spike Jonze, Aziz Ansari shares deep personal insights and hilarious takes on wokeness, family and the social climate.

The rivers of Africa bring life and abundance to their inhabitants, but they can also be the arena for some of nature’s greatest challenges and dramas. Harsh seasonal cycles dictate…

A tiny, 100-year-old Catholic school in Fitchburg, Massachusetts is struggling with insolvency. We follow the dramatic campaigns to raise money and enrollment as well as a magical football season that…

A young man and his young elephant street beg in gritty Bangkok amid the controversial elephant business that threatens their survival, until the opportunity comes to release the elephant to…

Using only archive film and a new musical score by the band Mogwai, Mark Cousins presents an impressionistic kaleidoscope of our nuclear times – protest marches, Cold War sabre-rattling, Chernobyl…

Celebrate the legacy of Stan Lee as the co-creator of such legendary characters as Fantastic Four, Iron Man, the X-Men, The Avengers, and hundreds more.

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.